After a masterclass in the perfect pear tart from top chef John Torode it's the four cooks' turn. Whose dessert will launch Torode and Nadia Sawalha into sweet orbit?

With a quarter-final place up for grabs, the competition gets tougher as the contestants whip up their tastiest food. Will the prawn spaghetti, the honeyed sea bass, or the plum crumble be the dish of the day? Show less