Dougie Vipond presents Scotland's weekly rural magazine.

Sarah Mack helps celebrate Perth Farmers' Market's 10th birthday and looks at the role markets have played in promoting fresh local food. Euan McIlwraith is in Burns Country for a ploughing match organised as part of Homecoming 2009, and Nick Nairn concludes his mini-series cooking unfashionable and cheap cuts of meat. Plus, a five-day weather forecast. Show less