Rachel shows how to make a wonderfully fragrant lime yoghurt cake with rosewater and pistachios, and meets French chef and master bread-maker Richard Bertinet, who believes that the best way to make the perfect bread does not involve kneading the dough; the technique might sound unusual, but the results are fantastic.

And the cookery school students learn how to make a classic sticky toffee pudding. This guaranteed crowd-pleaser features a gorgeous sweet toffee sauce. Show less