Airson am program mu dheireadh, tha Slighe gu Biadh anns An t-eilean Sgitheanach. Bi Magaidh a' tadhal air tuathanach fheusgain Padraig MacAscail, ann a Sleit, far am faic i ciamar a thathas ag arach am maorach 's a faighinn blas air doigh tradiseanta air an cocaireachd le min-choirce. Tha Alasdair a' falbh air aiseag gu Ratharsaigh far a bheil Seonaidh Uilleam MacGhillosa air Coiridh le Rabaid a dheasachadh dha. Bi cocaire Mairi Anna NicChoinnich, a Taigh-Bidhe An t-Seann Sgoil ann an Dun Bheagain, ag ullachadh Adag Innse Gall. Agus mu dheireadh, bi Magaidh 's Alasdair a' cocaireachd Rabaid le Mustard Graineach 's Mil, agus Feusgain le fion-geal, coireaman 's chilli.

For the final programme in the series, Slighe gu Biadh is on Skye. Maggie visits mussel farmer Peter MacAskill in Sleat where she sees how the mussels are grown and farmed and tries Peter's favourite recipe of fresh mussels cooked in oatmeal. Alasdair visits Raasay to meet local shepherd John Willie Gillies who introduces him to rabbit curry. Skye chef Mary Ann MacKenzie of the Old School Restaurant cooks up her speciality of Hebridean Haddock, and as the day closes Maggie and Alasdair cook Rabbit with Wholegrain Mustard dressing and Mussels with white wine, coriander and chilli. Show less