Series in which nutritionist Natalie Savona and psychological coach Stephen Briers help people with strange eating habits and food phobias. Joanne Adams is a 19 year-old art student from Middlesborough who has never progressed from a toddler's diet of mushy foods to solids, preferring soft textures with little flavour. Her diet consists of potato in a variety of forms - mashed, roast, chips or crisps - but she's tired of the impact her weird eating is having on her and her friends' lives. Show less