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Ever Wondered About Food

Series 4

Episode 5: Fish

Duration: 15 minutes

First broadcast: Sat 7^th Oct 2006, 11:30 on BBC One SouthLatest broadcast: Fri 12^th Jan 2007, 01:55 on BBC One Oxfordshire

Paul Merrett finds out how Clarence Birdseye led a food revolution, why cod liver oil is good for you and unravels the mystery of omega 3s. In the kitchen he steams sea bass.

Brand

Ever Wondered About Food

Series

Ever Wondered About Food: Series 4

Source: BBC Online

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