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Ever Wondered About Food

Series 4

Episode 4: Sugar

Duration: 15 minutes

First broadcast: Sat 30^th Sep 2006, 11:30 on BBC One WalesLatest broadcast: Thu 11^th Jan 2007, 02:00 on BBC One Oxfordshire

Chef Paul Merrett shows how to make the ideal Italian meringue, explains why sugar is the perfect preservative and tells us what turns a sugar syrup into a golden honeycomb.

Brand

Ever Wondered About Food

Series

Ever Wondered About Food: Series 4

Source: BBC Online

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