Ray Mears is on a voyage of discovery into the lost foods of Britain's Stone Age, a journey that draws on all his bushcraft skills and knowledge of ancient ways of life around the world.

There's no place Ray likes better than woodland, and our hunter gatherer ancestors would have been just the same: making fruit leathers from hawthorn, feasting on wild boar and turning acorns and hazel nuts into caloric staples. Ray visits the site in Scotland of one of the biggest finds of Stone Age foods. Show less