Dave Myers and Si King hit the road in search of culinary experience all over the world. The lads are in Vietnam, where the food is great but where traffic chaos rules. They cook shrimp and pork on sugar cane in a frenzied ferry landing, then chow down on fried scorpions, coconut worms, and a part of a goat that wouldn't make it onto most menus. They discover the national dish pho, and crispy pancakes cooked in the street. Show less