Journalist and food critic, Jay Rayner gives four contestants a good grilling on their knowledge of food and drink.

* What's a fucivore's favourite food?

* How is porridge traditionally eaten?

* Which wine writer had a bit part in a Hollywood blockbuster?

Chewing over these culinary conundrums:

Chef, Hugh Fearnley-Whittingstall
Food writer, Anissa Helou
Food writer, Sue Lawrence
Greengrocer, Charlie Hicks

Producer: Rebecca Wells

First broadcast on BBC Radio 4 in August 2004. Show less