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You Are What You Eat

BBC One
on BBC One London

A practical guide to healthy eating.
5: There's a lot of public concern about the effect on our health of chemical additives in food. Yet the chemical most closely linked to serious health problems is so common we add it ourselves in cooking and at the table: salt.
Presented by Liza Goddard. Production Anna Jackson and Sally Kirkwood (R)
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Contributors

Presented By:
Liza Goddard.
Unknown:
Anna Jackson
Unknown:
Sally Kirkwood
Source: Radio Times

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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