Many foods improve with ageing, but what exactly happens to it, and when does maturing become going off? Derek Cooper meets the people who bring ourcheese, meat and fish to perfection. Producer Rebecca Moore. Extended repeat tomorrow 4pm
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Many foods improve with ageing, but what exactly happens to it, and when does maturing become going off? Derek Cooper meets the people who bring ourcheese, meat and fish to perfection. Producer Rebecca Moore. Extended repeat tomorrow 4pm