Recent programmes with sign language and subtitles for the deaf and hard-of-hearing.

Ken Hom shows how steaming preserves the natural flavours of food and demonstrates his recipe for steamed beef meatballs. He introduces two dishes from western China - spicy chilli pork spare ribs and stir-fried hot-and-sour kidneys - and also looks at the cooked meats available in a Hong Kong market and finds out how soy sauce is made. (R)