Close menu

Programme Index

Discover 11,128,835 listings and 280,404 playable programmes from the BBC

The Natural History Programme

BBC Radio 4
on BBC Radio 4 FM

Capybara steak and roast guinea-pig feature prominently on menus in South America.
Fergus Keeling talks to Russell Kyle about edible and exotic wildlife. There's also a report on the British Cactus and Succulent Society Show all the way from the and plains of Manchester. produced by MILES BARTON BBCBristol

Contributors

Talks:
Fergus Keeling
Unknown:
Russell Kyle
Source: Radio Times

BBC Radio 4 FM

About BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More