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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Cheese. Sheila Dillon looks at the production of British farmhouse cheeses, which requires hard work and meticulous attention to detail. Cheesemakers must create particular conditions and circumstances to ensure a flavoursome product and even a slight mistake can be disastrous. Rptd tomorrow at 4pm

Contributors

Presenter:
Sheila Dillon
Producer:
Margaret Collins
Source: Radio Times

BBC Radio 4 FM

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