Alastair Little prepares crusty crostini from tinned tuna and tomatoes. Nick Nairn makes potato pancake with corned beef fritter and witches brew sauce, and Paul Rankin does pears with ginger nut biscuit and almond stuffing.
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Alastair Little prepares crusty crostini from tinned tuna and tomatoes. Nick Nairn makes potato pancake with corned beef fritter and witches brew sauce, and Paul Rankin does pears with ginger nut biscuit and almond stuffing.