Basic Cooking
No matter how many years experience we've had as cooks, there are often certain dishes and recipes we fail at. Good meat cooks often make soggy pastry, while a dab hand at a meringue can't make an omelette.
Professional cooks Mary Berry and Caroline Lid -dell are in the studio to advise and suggest ways to improve and extend our cooking skills. In the Chair Jill Burridge
Produced by the Woman's Hour Unit
Lines open from 8.0 am long wave only