New series 1/6. Tune in to hearthe secret of Stephen Fry 's home-made mayonnaise, the song that keeps Josceline Dimbleby happy while cooking, the store cupboard staple of food writer Elisabeth Luard and the best way to catch an eel, accordingto
Hugh Fearnley-Whittingstall . Hosted by journalist and food Critic Jay Rayner. Producer Rebecca Wells
Josceline Dimbleby sings for her supper: page 115