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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

How about smoked frog's legs? Or smoked turkey or cheese or nuts? It seems that any food can be smoked these days, although usually to add flavour rather than to preserve, as in former times.
Derek Cooper investigates this growth market.
Producer JOY HATWOOD

Contributors

Unknown:
Derek Cooper
Source: Radio Times

BBC Radio 4 FM

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