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Mediterranean Cookery

BBC One
on BBC One London

First of five programmes introduced and narrated by Claudia Roden : Egypt
The tour starts in Claudia's country of origin. The tastes and smells of Egyptian food instantly evoke her childhood memories - fish straight out of the sea in Alexandria and fresh country bread cooked in stone ovens. Series producer
MADDALENA FAGANDIN1
Producer CLARE BRIGSTOCKE (R) (e)
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Contributors

Unknown:
Claudia Roden
Source: Radio Times

BBC One London

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