In the second programme of the series, Sarah Brown introduces some versatile members of the pulse family. She shows how to make three delicious and inexpensive family dishes: golden lentil courgettes, tasty spiced chickpeas and hearty and colourful chilli bean casserole. Sarah also visits Middle Eastern cookery expert, Claudia Roden , to discover the secret of making harrira, an exotic Moroccan bean soup.
Director PAULA GILDER
Producer JENNY STEVENS