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Vegetarian Kitchen

on BBC One London

In the second programme of the series, Sarah Brown introduces some versatile members of the pulse family. She shows how to make three delicious and inexpensive family dishes: golden lentil courgettes, tasty spiced chickpeas and hearty and colourful chilli bean casserole. Sarah also visits Middle Eastern cookery expert, Claudia Roden , to discover the secret of making harrira, an exotic Moroccan bean soup.
Director PAULA GILDER
Producer JENNY STEVENS

Contributors

Introduces:
Sarah Brown
Unknown:
Claudia Roden
Director:
Paula Gilder
Producer:
Jenny Stevens

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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