Food and Communism. Sheila Dillon examines the food legacy of the former Soviet Union and explores its impact on the diet of those who used to live behind the Iron Curtain.
Producer Sue Todd Extended repeat tomorrow at 4pm
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Food and Communism. Sheila Dillon examines the food legacy of the former Soviet Union and explores its impact on the diet of those who used to live behind the Iron Curtain.
Producer Sue Todd Extended repeat tomorrow at 4pm
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