Ten programmes for people who want a well-run home.
Is preserved food as good as fresh? What are the best ways of storing food at home? Are vitamin pills valuable? Does habit dictate diet?
Giving their views are: Mary Kewley, Lecturer in Nutrition, Guildford County Technical College; Dr. Monica Latto; John Yudkin, Professor of Nutrition, University of London.
Introduced by Michael Collins.
A BBC Educational broadcast