An appreciation of Elizabeth David
Compiled by MELISSA BAKEWELL Since 1950, when A Book of Mediterranean Food first appeared, Elizabeth David has been an inspiration in countless kitchens. Colleagues from the worlds of publishing and cookery pay tribute to the doyenne of contemporary food writers.
With
DRUSILLA BEYFUS SIMON COLLIER. JANE GRIGSON JOE HYAM , HUGH JOHNSON
MARTIN LAM. JOHN LEHMANN PRUE LEITH. JOYCE MOLYNEUX JILL NORMAN. MICHEL ROUX and ANNE SCOTT JAMES Reader ELEANOR BRON Producer ED THOMASON
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