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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Sheila Dillon explores Romany food. She tastes traditional shackles and "Joe Gray", explores the hedgerows for medicinal plants and discovers how changing lifestyles in the 21st century have led to a serious health problem for the Romany community.
Producer David Battcock Repeated tomorrow at 4pm

Contributors

Producer:
David Battcock
Source: Radio Times

BBC Radio 4 FM

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