Herring used to be a staple of our diet and of our economy. Sheila Dillon discovers the importance of this fish and finds out why it's such a healthy and versatile food. Extended repeat from yesterday at 12.30pm
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Herring used to be a staple of our diet and of our economy. Sheila Dillon discovers the importance of this fish and finds out why it's such a healthy and versatile food. Extended repeat from yesterday at 12.30pm
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