First of a five-part series in which Maria Jose Sevilla takes a gastronomic journey through Spain. Her first stop is the Basque country, where hake in green sauce, bream in cider, and a fisherman's stew called marmitako are just some of the recipes on the menu. Maria's trip takes her from fishing on the Cantabrian Sea to sampling the new season's cider in the Pyrenees, both traditionally men-only affairs.
(Floyd on Spain is on Tuesday at 8.30pm on BBC2)
TELETEXT SUBTITLES: page 888
BBC BOOK: containing over 100 recipes. is available from booksellers, price £8.99.