Derek Cooper celebrates the often overlooked pleasures of anchovies, whitebait and sardines. With cod, salmon, and monkfish off the menu, isn't it time we learnt to love eating fish with the bones still in? Extended repeat of yesterday 12.30pm
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Derek Cooper celebrates the often overlooked pleasures of anchovies, whitebait and sardines. With cod, salmon, and monkfish off the menu, isn't it time we learnt to love eating fish with the bones still in? Extended repeat of yesterday 12.30pm