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Ken Hom's Chinese Cookery: 6: Rice

BBC One
on BBC One London

Ken Hom visits a typical food market in Hong Kong. He demonstrates his foolproof method of making perfect steamed rice, and makes a hot and sour soup and stir-fried beef with orange.
Book £8.95 hardback, £5.25 paperback from booksellers. For a free leaflet on where to obtain authentic Chinese ingredients and details of a BBC Starter Kit, send large sae to [address removed]

Contributors

Cook/presenter:
Ken Hom
Studio director:
Anne O'Dwyer
Producer:
Jenny Stevens
Source: Radio Times

BBC One London

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