Close menu

Programme Index

Discover 11,128,835 listings and 277,946 playable programmes from the BBC

Ken Hom's Chinese Cookery: 6: Rice

BBC One
on BBC One London

Ken Hom visits a typical food market in Hong Kong. He demonstrates his foolproof method of making perfect steamed rice, and makes a hot and sour soup and stir-fried beef with orange.
Book £8.95 hardback, £5.25 paperback from booksellers. For a free leaflet on where to obtain authentic Chinese ingredients and details of a BBC Starter Kit, send large sae to [address removed]

Contributors

Cook/presenter:
Ken Hom
Studio director:
Anne O'Dwyer
Producer:
Jenny Stevens
Source: Radio Times

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More