Jan Leeming and Paul Coia with the issues, the people and the music of today from the Kibble Palace in Glasgow's Botanic Gardens. How safe is the food you are having for lunch? Should pesticides and additives be more strictly monitored?
Vera Lynn shows why she became the Forces' sweetheart. Richard Jobson picks his way through the minefield of modern pop.
Glynn Christian returns to his kitchen in the garden after a culinary tour of Italy.
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