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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Suckling Pigs. Suckling pigs - whole, month-old, milk-fed piglets - are a celebrated and celebratory part of Chinese, Spanish and Italian cuisine, but fell from favour at the British table many centuries ago. Sheila Dillon asks if they are fit for a comeback.
Producer Rebecca Moore Repeated tomorrow at 4pm Great summer wines offer: page 31

Contributors

Unknown:
Sheila Dillon
Producer:
Rebecca Moore
Source: Radio Times

BBC Radio 4 FM

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