Introduced by Olive Shapley
'Good Cooking: Cooking with Yeast,' by Edna Thorpe
Today's Guest: 'My Seventy-eighth Birthday,' by Adelina de Lara
'Clean Food': a documentary programme dealing with some of the steps taken in a West-Country city to improve the standards of food handling in factories, shops, and restaurants.
'On Being a Foreigner,' by Agnes Ingle
Serial: 'A Tree Grows in Brooklyn,' by Betty Smith. Abridged by Ira Calder-Marshall. Read by Peggy Hassard