Six-part series celebrating the culinary delights of the ancient
Roman cook, Apicius, as spoken by Keith Floyd.
In this third chapter of the cookbook, fish pickle is on the menu. Producer Jane Berthoud
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Six-part series celebrating the culinary delights of the ancient
Roman cook, Apicius, as spoken by Keith Floyd.
In this third chapter of the cookbook, fish pickle is on the menu. Producer Jane Berthoud