Lifting the lid on the Queen's culinary likes and dislikes, with celebrity chefs and guardians of the humblest of kitchens revealing their personal stories of what tickles the royal taste buds. With contributions from Gary Rhodes , Antony Worrall Thompson , Anton Mosimann , Jennie Bond and James Whitaker. Narrated by Richard Briers.
Producer Vicky Jepson : Director David Symonds BBC BOOK: Olympic Cookbook, with recipes by Ainsley Harriott and Team GB, £9.99 Behind the Scenes: page 13