Today, the Royal Ballet's Irek Mukhamedov talks to Angela Rippon about his life and career, including the time he spent with the Boishoi Ballet.
Meanwhile, Anton Mosimann prepares beluga caviar, blinis and roast duck borscht. Last in the series.
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Today, the Royal Ballet's Irek Mukhamedov talks to Angela Rippon about his life and career, including the time he spent with the Boishoi Ballet.
Meanwhile, Anton Mosimann prepares beluga caviar, blinis and roast duck borscht. Last in the series.