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TheFoodProgramme

BBC Radio 4
on BBC Radio 4 FM

Sheila Dillon examines the tax levied on our food and considers how much difference it would make to the way we eat if pesticides or airline fuel were subject to taxation. Could tax relief on environmentally sustainable practices change the shape of British agriculture? producer Dixi Stewart Extended

Contributors

Unknown:
Sheila Dillon
Producer:
Dixi Stewart
Source: Radio Times

BBC Radio 4 FM

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