Traditional and unusual food from around the world is given a unique Irish twist.

Today, east meets west in County Cork as Paul and Jeanne Rankin discover that world class Japanese food can be found in a restaurant on the West Cork coastline.
Plus, tips on how to prepare authentic Japanese dishes and advice on delicious eastern recipes to try out at home, such as seared tuna salad with mustard greens, and sweet and spicy glazed teriyaki duck with pickled cucumber salad.

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