In 1999, John Pawsey decided to convert 150 acres of his Suffolk farm to organic production. Three years on, has it been successful? Or is the public interest in organic food no more than a passing fad? Producer Nick Patrick
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In 1999, John Pawsey decided to convert 150 acres of his Suffolk farm to organic production. Three years on, has it been successful? Or is the public interest in organic food no more than a passing fad? Producer Nick Patrick