Sir Ralph Richardson reads an extract, selected by ALAN BELL , from George Saintsbury 's Notes on a Cellar Book, first published in 1920, perhaps the most original book on wine ever written. Producer
PIERS PLOWRIGHT
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Sir Ralph Richardson reads an extract, selected by ALAN BELL , from George Saintsbury 's Notes on a Cellar Book, first published in 1920, perhaps the most original book on wine ever written. Producer
PIERS PLOWRIGHT