'The Galloping Gourmet'
Graham Kerr takes a lighthearted look at one of his favourite recipes and cooks it with an expert eye
This week: Poulet Cote d'Azur
(A series of programmes made in Canada. Recipe: page 17)
(Colour)
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'The Galloping Gourmet'
Graham Kerr takes a lighthearted look at one of his favourite recipes and cooks it with an expert eye
This week: Poulet Cote d'Azur
(A series of programmes made in Canada. Recipe: page 17)
(Colour)