Herbs
Lcrne the hygh and mervlous vertue of herbs
(BRAUNSCHWEIGH,
16TH CENTURY)
Tuesday Call today deals with all you want to know about the use of herbs-cooking, flavouring, garnishing, tea-making, beautifying, remedying, scenting, dyeing, buying, growing, preserving.
Gail Duff , cookery writer, and another speaker with specialist knowledge of herbs join Jill Burridge to answer your questions. Produced by the Woman's Hour Unit
Lines open from 8.0 am