Close menu

Programme Index

Discover 11,128,835 listings and 279,694 playable programmes from the BBC

The Survival Guide to Food

BBC One
on BBC One London

A series on food poisoning and how to prevent it.
Going to Work on an Egg
Cheryl Baker gets a cooked breakfast - but is it safe to eat?
Why are some foods more risky than others? Plus how to avoid the germs that make us sick. Director Martin Gorst
Producer George Auckland
Information: for accompanying book. send cheque for £3.00 (payable to BBCtv) to [address removed]

Contributors

Presenter:
Cheryl Baker
Director:
Martin Gorst
Producer:
George Auckland
Source: Radio Times

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More