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The Survival Guide to Food

BBC One
on BBC One London

A series on food poisoning and how to prevent it.
Going to Work on an Egg
Cheryl Baker gets a cooked breakfast - but is it safe to eat?
Why are some foods more risky than others? Plus how to avoid the germs that make us sick. Director Martin Gorst
Producer George Auckland
Information: for accompanying book. send cheque for £3.00 (payable to BBCtv) to [address removed]

Contributors

Presenter:
Cheryl Baker
Director:
Martin Gorst
Producer:
George Auckland
Source: Radio Times

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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