This is the second of the weekly series of advice on Cooking for Beginners. The title, 'Pots and Pans,' explains itself, and for the culinary neophyte nothing is more important than the proper choice and care of implements. Miss Sprott is a well-known and popular broadcaster, and has talked on domestic and other subjects since 1925; her titles include 'Removing Stains,' 'Parlour Games,' 'The Art of the Hand Tufter,' and 'Admiral's Broom,' a series of 'Lakeland Pilgrimages,' 'Holidays in the Highlands,' 'Honeymoon Country,' and 'Holland.' She has broadcast various sets of recipes for the Empire Marketing Board, and she edits the weekly bulletin of News for Housewives.