Marguerite Patten continues her account of the changes in British cooking this century.
4: From Taramasalata to Tiramisu: 1980-89
The British balance their passion for foreign food with rediscoveries of old British favourites.
Producer Ian Willox
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Marguerite Patten continues her account of the changes in British cooking this century.
4: From Taramasalata to Tiramisu: 1980-89
The British balance their passion for foreign food with rediscoveries of old British favourites.
Producer Ian Willox