Conversation based on a lifetime in food journalism, with Derek Cooper.
This week a look back at the way wine has been popularised over the past decades, with experts Jancis Robinson, Andrew Jefford and Bill Baker.
(Extended repeat tomorrow 4pm)
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Conversation based on a lifetime in food journalism, with Derek Cooper.
This week a look back at the way wine has been popularised over the past decades, with experts Jancis Robinson, Andrew Jefford and Bill Baker.
(Extended repeat tomorrow 4pm)
Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.
