Summer Food
Picnics, barbecues, crisp salads and soft fruit.
Even though alfresco eating may be under wet canvas, make the most of the brief but delicious season with advice and ideas from the cookery writer, Gail Duff , and Jim Marks , expert wielder of the barbecue fork...
Judith Chalmers is in the Chair. Produced by the Woman's Hour unit Lines open from 8.0am