The last of the series in which Dylan Winter challenges modern cooks to recreate military meals from past eras. Two members of the Women's Institute -one a cordon bleu cook, the other a former home economics teacher-tryto create an authentic tenth-century Viking meal with the help of a re-enactment society. The Vikings didn't write down recipes, so the only evidence of what they ate comes from theirfossilised latrines. Producer Jolyon Jenkins Nigella's fabulous flatbreads: page 46