Sheila Dillon introduces offal refusniks to offal evangelists, dissects global attitudes to eating innards, and discovers whether tongues, trotters and tripe are really reclaiming their place on the British menu. Repeated from yesterday at 12.30pm
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Sheila Dillon introduces offal refusniks to offal evangelists, dissects global attitudes to eating innards, and discovers whether tongues, trotters and tripe are really reclaiming their place on the British menu. Repeated from yesterday at 12.30pm
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