This is the time of the year when stews and casseroles are neglected for the lighter fare of summer cooking - salads, pates, cold platters and frothy puddings.And it's also the season for picnics and outdoor eating with a chance to use the vegetables and fruit that are growing in the garden. Prue Leith and John Tovey, both professional cooks, are in the Tuesday Call studio to discuss and advise on ideas for summer eating. In the chair Sue MacGregor
Produced by the Woman's Hour Unit
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