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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Derek Cooper's seasonal guide includes a took at fresh asparagus. How has a vegetable, which at the beginning of the 19th-century was more widely grown in England than in any other country of the world, now become such a rare luxury?

12.55 Weather; programme news

Contributors

Presenter:
Derek Cooper
Producer:
Joy Hatwood
Source: Radio Times

BBC Radio 4 FM

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